These are mille-feuille style pork and cheese cutlets. This is just fantastic with a great flavor.The cheese is hot, so be careful when eating.
I thought I could just roll up the cheese and fry it, but it turned out that the cheese leaks out during the frying process. So, I tried wrapping the cheese in pork.
The batter does not stick to your hands, so you can use it for various recipes. It's so convenient! If you're cooking for 4 people, double the amount of the ingredients.
Enjoy Japanese food around the world.