Juicy and soft karaage made from chicken tenders If you like, drizzle with vinegar while it's still hot and serve.
I was able to buy chicken tenders for cheap, so I made a huge batch of juicy karaage.
If you cut the thin parts of the tenders into large chunks and the thick parts finely, you end up with pieces that are the same size! Can also be made with thigh or breast meat.
Enjoy Japanese food around the world.