My Family's Dashimaki-style Sweetened Tamagoyaki Omelette

My Family's Dashimaki-style Sweetened Tamagoyaki Omelette

This tamagoyaki is sweet and juicy.
You can use it for lunch box or in rolled sushi.

Ingredients: For 2 eggs

If you use one egg, all ingredients will be half the amount
Egg (large)
About 1 teaspoon
About 2 ~ 3 tablespoons
About 1 ~ 2 teaspoons
About 1 ~ 2 tablespoons
●Dashi stock granules
About 1 teaspoon
A small amount
Vegetable oil
As needed


1. Crack eggs into a bowl and beat. Combine katakuriko and water, stirring well. Pour the dissolved katakuriko into the egg and whisk.
2. Add all ingredients marked into the bowl at Step 1 and mix well. Adjust mayonnaise and sugar to your taste.
3. Heat an omelet frying pan that's just covered with oil. Pour half of the egg mixture to evenly coat the surface.
4. Move the egg mixture in the frying pan to the far end as you stir and cook until mixture just starts to set. Divide the remaining egg mixture into 2-3 portions and pour in separately. As each layer of egg just sets, it should be rolled up around the already cooked roll. Please refer to Helpful Hints.
5. This dish is ideal to pack in a bento.

Story Behind this Recipe

This recipe has was based on a request from my family who loves sweet tamagoyaki.