The vegetables are meltingly soft and sweet.The onions will take a while to prepare though!My husband says "This has the nostalgic taste of an old fashioned restaurant curry!"
I wanted to make a rich and complicated tasting curry with everyday ingredients. I experimented with adding this and that, and came to this recipe.
Since this is pressure cooked, the vegetables tend to just disintegrate except for the carrot, but the curry becomes rich and sweet and full of vegetable flavor.
Enjoy Japanese food around the world.