Alfafa sprouts (or lettuce and some other kind of sprout)
Your favorite bread
Finely chop the onions and mince the garlic. Place in a microwave safe bowl, cover with plastic wrap, microwave for 1 minute at 500W, and let cool.
Cut the shrimp into 1 cm chunks, and smash with a knife to increase their viscosity. It is an easy job if you use the back of a knife.
Add the ingredients from Step 1 and the ingredients marked ☆ to Step 2 and mix. Refrigerate for about 15 minutes. If the mixture is too thin, adjust by adding flour.
Remove the skin, pit the avocado, and cut into 2~3 cm cubes. Use a fork to mash into a paste, add the salt, pepper, and lemon juice, and combine.
Divide the meat mixture from step 3 into 2 equal portions, and shape them into circular patties. Quickly rinse the alfalfa sprouts in water and pat dry. Mix the ingredients marked with ★ together.
Heat vegetable oil over a medium heat, and cook the patties from step 5 until golden brown. Cover after flipping them over, and take them out after cooking for an additional 2~3 minutes.
Cut the bread in half, spread half of the avocado paste on the bottom bun, layer the alfalfa sprouts and shrimp burger in that order, and cover with the ★ sauce.
Make the other burger in the same manner. Place the top bun on top and they're done. Check out the accompanying potato recipe - Recipe ID: 909942.
This is the same burger made using Terarosa's buns. The buns are delicious - I recommend them! See Recipe ID: 1640291.
Story Behind this Recipe
I've hated the meat patties you get at fast food restaurants ever since I was a kid... I like shrimp burgers, so I made a burger that preserves the tender texture of the shrimp, then combined it with avocado, which goes so well with shrimp.
In Step 2, in order to keep the shrimp tender and delicious, cut them into large chunks. Please adjust the amount of avocado to your liking.