Pork Sauté with Creamy Tomato Cheese Sauce

Pork Sauté with Creamy Tomato Cheese Sauce

Enjoy a pork steak in rich sauce made with anchovies, tomatoes, and lots of cheese.

Ingredients: Makes 2 servings

Pork loin (for cutlets or steak)
1 (large, about 350 g)
Anchovy fillet
1 slice
Garlic (finely chopped)
1/2 tablespoon
Canned, sliced mushrooms
Processed cheese cubes
4 (40g)
2 tablespoons
☆Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
1 tablespoon
Salt and pepper
to taste
Olive oil
2 teaspoons


1. Blanch and peel the tomato, then dice. Finely chop the bacon. Cut the cheese into small cubes.
2. Heat olive oil and garlic in a pan. When the garlic becomes fragrant, add the bacon.
3. Add the anchovy into Step 2 and mash while adding the tomatoes. Stir in the ☆ and simmer on low.
4. Cook until it looks like this. Season until it tastes just right.
5. Turn off the heat and stir in the cheese. *Save about 1/4 of the cheese.
6. Score the meat and lightly season with salt and pepper.
7. Heat oil in a pan and brown the meat on both sides. Then, cover with a lid and steam.
8. Pour the sauce on the cooked pork and top with the remaining cheese. Enjoy.

Story Behind this Recipe

I thought of a sauce for pork that uses rich and creamy processed cheese cubes.