Hashed Beef Bread in a Bread Machine

Hashed Beef Bread in a Bread Machine

I used leftover hashed beef and baked these hashed beef rolls.
This is like curry bread, but it's not.
It's not fried, so it's healthy.

Ingredients: for 12 bread

Bread (strong) flour
200 g
Cake flour
50 g
10 g
3 g
Milk (or Water)
160 g
Unsalted butter (cultured butter, if possible)
20 g
Dry yeast
3 g
●Olive oil for garnish
appropriate amount
● Panko
appropriate amount
●Left over hashed beef
12 teaspoons (same as the quantity of bread you make)


1. Put all ingredients except marked ● into the bread pan (put dry yeast in its appropriate compartment). Select dough-only setting and press start.
2. After the dough is prepared, take it out. Divide the dough into 12 pieces. Deflate and shape into balls. Rest for 15 minutes.
3. Wrap the hashed beef with the spread-out dough, and close the seams tightly. Place on the baking sheet with the seam side down, and let rise a 2nd time.
4. Brush on olive oil over the top half, and coat with panko.
5. Bake them in the preheated oven at 355°F/180°C for 15-20 minutes (18 minutes in my oven).
6. They'll be golden brown baked.

Story Behind this Recipe

Curry bread is popular, so hashed beef bread should work too!