Make a delicious mousse with easy-to-remember measurements and easy-to-get ingredients when strawberries are at their peak.
Because it was strawberry season!
If you save sauce for the topping at Step 2, save about 1 tablespoon of the sauce for 2 pudding cups of mousse. Mix cream cheese and yogurt well before you add the strawberry sauce at Step 5.
Enjoy Japanese food around the world.