Beet Sugar Syrup

Beet Sugar Syrup

Why not use this instead of maple syrup! It's really delicious. Plus, it's also easy on the wallet!

Ingredients: makes about 2 cups

Beet sugar
2 cups
1/2 cup


1. Put the ingredients into a saucepan and cook over low heat. Keep mixing it constantly with a spatula, so that it doesn't burn.
2. When the beet sugar has melted and it has simmered for about 1 minute, it is finished. When it has cooled down a little, transfer to a container for storage.

Story Behind this Recipe

Maple syrup is tasty but a little expensive.
When I used this instead of maple syrup in a recipe, it was perfect! It increased my repertoire of dishes.
This is a modification of a recipe from Patricio's macrobiotic recipe book. Thank you.