Macrobiotic Cream Risotto with Sake Lees & Soy Milk

Macrobiotic Cream Risotto with Sake Lees & Soy Milk

This is a healthy risotto using sake lees that tastes like cheese risotto.

Ingredients: 2 servings

Soy milk
1 cup (200 ml)
Sake lees
6 tablespoons
White miso
1 tablespoon
1 clove
Cooked white rice
Plain cooked rice: 2 rice bowls' worth (300 g)
Brussels sprouts
Salt, black pepper
to taste


1. Combine the soy milk, sake lees, and white miso in a pot and let it sit for a while (to soften the sake lees). Once the sake lees have softened, mix until everything becomes smooth.
2. Add the minced onion and garlic and heat on low for 5 to 10 minutes.
3. Add the rice and mix. Adjust the flavor with salt. Transfer to a serving plate and garnish with microwaved brussels sprouts and top with black pepper.

Story Behind this Recipe

I was brainstorming dishes I could make using sake lees.