Fried Potato with Butter Kimchi

Fried Potato with Butter Kimchi

The spicy kimchi taste and nice butter flavour. It's a delicious fried dish of flourly potato.

Ingredients: 2 servings

2 medium
garlic stalk (or green pepper, kidney beans etc)
4 tablespoons
Vegetable oil for frying
1/2 tablespoon
☆ Soy sauce
1 teaspoon
1 teaspoon
☆ Salt and pepper
To taste
10 g
Sesame seeds
To taste


1. Cut the potatoes into 6 pieces. Put them in a heat-resistant container, cover with plastic wrap and heat in the microwave until they get soft. Chop the garlic stalks into about 3 to 4 cm thickness.
2. Heat a frying pan with oil, cook the garlic stalks for 1 minute first, then add the potatoes and cook for a short while . Turn the heat low and add the ☆ ingredients.
3. Once the seasoning has mixed well, add the kimchi and keep cooking. Finally add the butter and turn the heat off. Melt the butter with the residual heat and mix.
4. To finish, sprinkle the sesame seeds.

Story Behind this Recipe

I had a large amount of kimchi, so I made an easy fried dish with leftover vegetables.