No need for egg and milk! This is a recipe I settled on after many experimentations.
I wanted to perfect my husband's favorite dish, and I settled on this.
Coating the patty in panko will make it crunchier (If you don't use fresh panko, it won't be crispier).Use fresh panko to bind the batter mixture. Make sure to knead the batter well!!
Enjoy Japanese food around the world.