Juicy Pork Cutlets

Juicy Pork Cutlets

No need for egg and milk! This is a recipe I settled on after many experimentations.

Ingredients: 5 portions

Ground pork
300 g
Minced onions
Fresh panko
50 g
1 teaspoon
1 teaspoon
a small amount each
Beaten egg
Fresh panko
as required
as required


1. Cook the onions until translucent. Spread out to cool. Make sure to chill the meat so that the fat does not melt.
2. Knead the meat mixture well. You can use a food processor for this.
3. Divide into 5 portions and shape.
4. Coat the patties in the order of white flour, beaten egg, and then fresh panko. If you moisten the panko with a little water, they stick easier to the patty.
5. Fry in oil heated to 170-180°C.
6. They're so crispy.

Story Behind this Recipe

I wanted to perfect my husband's favorite dish, and I settled on this.