Rye Bread for Sandwiches Using a Bread Maker

Rye Bread for Sandwiches Using a Bread Maker

Crispy outside, fluffy inside. This is a perfect bread for sandwiches.
It's easy to shape the dough You could add dried fruits, sesame seeds or nuts.

Ingredients: 4 breads

Bread (strong) flour
200 g
50 g
5 g
5 g
Milk or water
160 g
Unsalted butter (cultured butter if possible)
20 g
Dry yeast
3 g
For finishing, bread flour
as needed


1. Put in all ingredients except into the bread maker (put the yeast into its compartment). Press start.
2. Remove the dough, divide into 4 portions, punch out the air. Rest for 15 minutes.
3. Roll into ovals, fold the top and the bottom into the centre, place the rolls joint down on a baking sheet, and rest again.
4. Sprinkle bread flour with a strainer. Make 3 slits on each. Bake for 20 minutes in a preheated oven at 200ºC. Done!!
5. I added dried fruits and walnuts and formed into spheres.
6. I added nuts and raisins and shaped them into hearts.
7. I baked this for 40 minutes at 180ºC. (Using a 10 cm cube bread tin) I am thinking of making a sandwich. What kind should I make??
8. Recipe ID: 1340016 This is a honey mustard sandwich!

Story Behind this Recipe

It is the perfect rye bread for sandwiches!