They key to great filling is to add panko breadcrumbs!Panko not only adds savouriness to the dish, but it is also the key to a nice fluffy filling.
I want to teach you how to make delicious steamed bun filling using panko.
You can make this filling using your usual filling recipe. Just don't forget to add the panko ~Add garlic chives, wood ear mushrooms, cellophane noodles, or other flavours.
Enjoy Japanese food around the world.