"Diamants" are French cookies.The fragrance of the butter makes you feel so happy. These cookies are light and very crispy.
I love "diamants" cookies, which are redolent with the fragrance of butter.I wanted to make crispier but still rich cookies with a gentle mild flavor, so I created this recipe.
The dough is soft before it has rested in the refrigerator, so dust your work surface a lot of flour when you shape it. Don't overmix the dough at the step 5. It can be a bit flour-y at this stage.
Enjoy Japanese food around the world.