Korean BBQ Samgyeopsal

Korean BBQ Samgyeopsal

The excess fat is cut off and there are a lot of vegetables, so it's popular with women as well! It's great for a BBQ!

Ingredients: 2 servings

Salted pork belly (Recipe ID: 1355358)
300 g
Sesame oil
1 tablespoon
Black pepper
a small amount
Sangchu Korean Lettuce
10 leaves
Egoma leaves (similar to shiso leaves)
10 leaves
as desired
to taste
Green onion namul (Recipe ID: 1355320)
a lot
as desired


1. Mix the salted pork belly (Recipe ID: 1355358) with sesame oil. This time, I used 2 pieces.
2. Season both sides with black pepper. Put the meat on a and cook both sides until crispy. Cook it well on high heat.
3. It should look like this, with both sides nice and crispy!
4. Once it's thoroughly cooked, cut with kitchen scissors or a knife.
5. Put the meat on top of the sangchu and egoma, then top with kimchi, green onion namul (Recipe ID: 1355320), and raw garlic.
6. Also add gochujang if you would like. You can use red-leaf lettuce or regular lettuce instead of the sangchu if you want. The egoma can also be replaced with shiso leaves. It's so delicious.

Story Behind this Recipe

I ate this at a Korean restaurant and it was delicious.