Pork, Kimchi and Cellophane Noodles Stir-fry

Pork, Kimchi and Cellophane Noodles Stir-fry

Also great if you're on a diet. The combination of pork, kimchi and cellophane noodles is delicious. If you hurry, you can make it within 10 minutes.

Ingredients: 2 servings

Cellophane noodles
40 g
Chinese cabbage kimchi
150 g
Sliced pork belly
70 g
Chinese chives (if available)
as needed
3-4 tablespoons
*Chicken soup stock granules
1 teaspoon
to taste
Sesame oil (for stir frying)
1 tablespoon


1. Rehydrate the glass noodles with hot water, and then lightly drain before cutting it roughly. Slice the pork into 3 cm pieces. The leeks should also be 3 cm ♪ I didn't chopped the kimchi (this time). Reserve the kimchi liquid.
2. Heat sesame oil in a frying pan and fry the pork. Then add the kimchi and noodles! Add the * ingredients and add as much doubanjiang as you like.
3. Finally, add the leek and give it a quick stir-fry, and it's done Enjoy whilst hot.

Story Behind this Recipe

I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them.