Put all of the ● ingredients into a blender and mix for 30 seconds.
Pour the mixture from Step 1 into a saucepan and bring to a boil to evaporate the alcohol.
Place Step 2 into a container and let it cool.
Cover a plate with mizuna leaves or steamed bean sprouts. Cut your choice of grilled steak and place the pieces on top of the vegetables.
Pour the steak sauce from Step 3 over Step 4. Enjoy your beef together with the veggies.
Your steak will be even more exquisite if you put garlic chips on top!
Story Behind this Recipe
There are so many different steak sauces available in supermarkets, but the kinds containing onion and garlic are pretty standard. Adding balsamic vinegar and mirin rounds out the flavors in this sauce, making it even more satisfying. I also recommend this steak sauce as salad dressing or with roast beef!