Soft & Crispy, Made with Jam Okara Scones

Soft & Crispy, Made with Jam Okara Scones

The steps are very easy! Uses strong flour for a more crispy feel. Feel free to use your favorite jam.


*Bread (strong) flour
100 g
*Cake flour
60 g
*Baking powder
5 g
10 g (about 1 tablespoon)
a pinch
*Fresh okara
50 g
Unsalted butter
30 g
net weight 50 g (1 medium-small)
Jam of your choosing
100 g ※together with the egg, 150 g
*Orange peel, etc if desired
10 g - as desired


1. Cut the butter into corners and chill. After cutting I put into the refrigerator.
2. Sift together the * powdered ingredients and add to the butter. Mix using a cutting motion (easiest if you use a blender. For picture steps see Recipe ID: 1438911).
3. Add the eggs and jam that you've prepared beforehand, and mix together into one lump (here you can cool in the refrigerator for 30 minutes). Preheat the oven to 190℃.
4. Place the dough on a baking sheet sprinkled with flour and make 4 - 5 alternating fold cuts. You can use a scraper, etc to cut into your desired shapes.
5. Bake in the oven at 190℃ for 20 minutes, then remove and place on a cake cooler. It'll be hot and soft in the middle. After cooling you can store in the refrigerator.
6. This is a recipe that came to me after eating CAFE703-san's Yuzu Scones (Recipe ID: 1101784).
7. In the picture I used marmalade jam and 10 g of grated orange peel. Please use the jam you like. Yuzu and blueberries are also delicious.
8. For a less-sweet version, plain Okara Scones. Recipe ID: 1438911. Increase the amount of okara uses to make it more healthy.
9. Okara scones with double cheese. Recipe ID: 1459855.

Story Behind this Recipe

I love scones. I make them using various ingredients.
The other day I came across a recipe using strong flour, and it was delicious with a texture I hadn't had before. So I came up with this recipe using strong flour and okara in the dough.