This flavorsome steamed bread made in a microwave has kinako and brown sugar. It's oil and egg-free, but is fluffy.
I make this kinako steamed bread all the time. For this recipe, I tried making it in a steamer.
My microwave is set at 500 W. Adjust the time to your microwave setting. Test for doneness by poking the middle with a toothpick.
Enjoy Japanese food around the world.