Don't worry if you don't have a lot of shrimp.It becomes a filling dish when the eggs meet the sweetened milk sauce.
I only had a small amount of shrimp. To make it more filling, I added scrambled eggs. Actually, it worked really well with the sauce, and became our family's regular dish.
Because this makes a lot of mayonnaise sauce, you can also toss with other vegetables.
Enjoy Japanese food around the world.