Fiber-Packed! Kiriboshi Daikon and Bean Salad

Fiber-Packed! Kiriboshi Daikon and Bean Salad

This is a delicious and nutritious kiriboshi daikon salad! Its crunchiness is irresistible!

Ingredients: 2-3 servings

Kiriboshi daikon
35 g
Mixed beans
130 g
3 slices
1 tablespoon
☆Soy sauce
1 tablespoon
☆Sesame oil
1/2 tablespoon
1 tablespoon
☆Lemon juice
1/2 tablespoon
☆Grated ginger
1/2 thumb-sized piece
Grated white sesame seeds
1 rounded tablespoon


1. Soak the kiriboshi daikon in water for about 20 minutes to rehydrate. Slice the ham.
2. In a bowl, mix together the ☆ ingredients. Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl.
3. Add the grated sesame seeds and mix well to finish!

Story Behind this Recipe

This recipe includes delicious kiriboshi daikon (a favorite of mine), which is packed full of calcium, vitamins, iron, and nutritional value!