Add the ☆ ingredients to a bowl and use a whisk to mix in a circular motion.
Add the ● ingredients to Step 1 and use a rubber spatula to mix.
Pour into the lékué and use the rubber spatula to spread it out evenly.
Close the lid, and microwave at 500 W for 2 minutes. It should be ready to go if you can poke a toothpick through without the dough sticking to it.
Story Behind this Recipe
I had some rice flour left over, so I tried making sweets using the silicone steamer my mother bought.
I'm using a small steamer case, so if you're using a regular sized one, you might want to double the amounts. This recipe makes enough for 2 servings. The microwave time may change depending on the microwave, 2 minutes is an estimate.