Add the creamed corn and water to a pot, and turn on the heat.
When the mixture starts to simmer, add the soy milk.
When the mixture starts to simmer again, add the consomme cube.
Once the consomme is dissolved, add the heavy cream.
Top with corn if you like, and done.
Story Behind this Recipe
My senior co-worker served me this soup at his house. It tasted just like the kind you get at restaurants, so I was pretty surprised. I asked for the recipe right away. It's absolutely delicious, and everybody will get addicted, too.
Don't boil the soup too much. You can adjust the amount of heavy cream to your liking.