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Spring Cabbage, Nori Seaweed and Chirimen Jako Namul

Spring Cabbage, Nori Seaweed and Chirimen Jako Namul

Let's enjoy the sweetness of cabbage!
You can make this without using a knife or heat easily.

Ingredients

Spring cabbage
4 to 5 leaves
Toasted nori seaweed
1 sheet
Chirimen jako (salted, boiled and dried tiny baby sardines) or shirasu (salted boiled baby sardines)
50 g
Mentsuyu (3x concentrate)
2 tablespoons
Sesame oil
1 tablespoon
White sesame seeds
To taste

Steps

1. Rip the cabbage leaves up into bite-sized pieces.
2. Rip the nori seaweed up too.
3. Put all the ingredients in a bowl and mix together lightly.
4. Transfer to serving plates, and you're done!
5. You can mix everything together in a plastic bag so you don't have to wash up a bowl.
6. The spinach version is here (Recipe ID: 1332857).

Story Behind this Recipe

This is a variation on (Recipe ID: 1332857), Chinese-Flavored Spinach, Nori Seaweed and Jako.