2 Types of Tuille from Leftover Eggwhites

2 Types of Tuille from Leftover Eggwhites

I turned a leftover egg white into wonderful desserts. Now, you can also make desserts which just use egg yolks.

Ingredients: using 1 egg white

Egg white
Granulated sugar
25 g
Cake flour
15 g
10 g
Sliced almonds
as needed
White sesame seeds
as needed
Black sesame seeds
as needed
・Parchment paper
as needed


1. Whip the sugar and egg white in a bowl. Add the cake flour and mix.
2. Put the butter in a heat-proof dish, and microwave for about 30 seconds at 600 W until melted. Add this to Step 1 and mix. (No need to whip.)
3. Line a baking tray with parchment paper. Use about 1/2 tablespoon of batter from Step 2 for each tuille. Spread on the parchment paper with the back of a spoon.
4. When there is about half of the batter left, add the white and black sesame seeds. Spread onto the baking tray with the back of a spoon.
5. Top the batter without sesame seeds with roughly chopped sliced almonds.
6. Preheat the oven to 170°C and bake Step 5 for about 12 minutes. Keep an eye on them so that they do not burn.

Story Behind this Recipe

I made this to use up egg whites from another dessert recipe.