Simple & Healthy! Sake Lees Custard Pudding

Simple & Healthy! Sake Lees Custard Pudding

I made a creamy pudding dessert with some smooth sake lees (Recipe ID: 1332771).

Ingredients: 2 large cocottes

☆ Smooth sake lees (Recipe ID: 1332771)
3 tablespoons
☆ Sugar (or Lakanto sweetener)
2 teaspoons
☆ Soy milk (or milk)
1 teaspoon
as desired
Rum raisins
as desired


1. Soak the gelatin in the amount of water specified on the packet.
2. Add the ☆ ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave.
3. Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly. If you are using ginger, mix it in here.
4. Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon. If you like, you can add some rum raisins or ama-natto beans. Chill in the refrigerator.
5. When set, place any topping you like on the top.
6. If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth! I think that 3 tablespoons is the ideal amount though.
7. Calorie information (per batch): Sugar + soy milk = 127 kCal, Sugar + milk = 176 kCal, Lakanto sweetener + soy milk = 104 kCal.

Story Behind this Recipe

I wanted to try making a dessert with smooth sake lees (Recipe ID: 1332771.)