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Cake-style Okonomiyaki

Cake-style Okonomiyaki

It's all about cutting, mixing, and cooking the ingredients! This okonomiyaki is easy, but it looks good.

Go crazy and decorate with sauce and mayonnaise.
In the photo, I drew a "happy" pig.

Ingredients: 28 cm cake pan, serves 12

Easy Okonomiyaki Even People from Hiroshima likes it Kansa-style
(28 cm pan) Multiply the amount by 5 Recipe ID: 893421
Cabbage
900 g
Green onions
6
Ham
10 slices
◎Cake flour
500 g
◎Katakuriko
100 g
◎Baking powder
25 g
◆Eggs
5
◆Soy sauce, sugar, dashi stock granules
1 and 1/2 tablespoon each
◆Salt
1/2 teaspoon
Water
Approx. 800 ml
For decoration
Aonori, mayonnaise, bonito flakes, sauce

Steps

1. [Prep] Coarsely chop the cabbage. Chop green onions into small rounds. Dice ham to 1-2 cm. Crack and beat the egg.
2. [Prep] Line a cake pan with parchment paper. Preheat the oven at 230°C/446°F.
3. Combine and mix together all ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 to 3 batches and stir.
4. When there are no lumps left in the batter, add cabbage, green onion, and ham. Mix. Fold in lightly. It will become hard and glutinous if you knead too much.
5. When everything is mixed evenly, pour into the cake pan. Drop lightly onto a flat workplace to remove any air bubbles. Even out the surface.
6. Cover with aluminum foil and bake for 1 hour at 230°C/446°F. Remove the aluminum foil to brown. Test with a skewer. If it comes out clean, it's ready to eat.
7. Finally, decorate with, aAonori seaweed, bonito flakes, mayonnaise, and sauce.
8. Here's the cross-section. It's almost like quiche! It's not fluffy, but really satisfying.
9. For the Original Recipe (Kansai-style): Easy Okonomiyaki Even People from Hiroshima likes Kansa-style Okonomiyaki. Recipe ID: 893421
10. For Hiroshima-style: Easy and Quick Hiroshima-style Okonomiyaki in a Frying Pan. Recipe ID: 1231635
11. Another Party Recipe: For Parties Okonomiyaki in an Oven Recipe ID: 1313595

Story Behind this Recipe

I served this [Cake-style Okonomiyaki] at birthday party for a friend who doesn't like sweet stuff!

It was perfect for the party since it became our main dish.