Macrobiotic Brown Rice Pilaf

Macrobiotic Brown Rice Pilaf

This recipe is so easy.

Ingredients: 2 cups of rice

Brown rice
2 rice cooker cups
Olive oil
1 tablespoon
360 ml
Bouillon soup stock
1 cube
50 g
Button mushrooms
to taste


1. Soak the brown rice in water for 5 hours. Strain the rice in a sieve. Heat rice in olive oil in a frying pan and then place in a pressure cooker.
2. Roughly mince the onion and thinly slice the mushrooms. Add to Step 1. Add the bouillon cube and water.
3. Close the lid and turn the heat to high. Once it has pressurized, lower the heat and boil for 25 minutes. Remove from the heat.
4. Let steam for 10 minutes and then remove the lid. Arrange on a plate and optionally garnish with powdered or fresh basil, and then it's done.
5. I used vegetarian bouillon cubes, but you can use any type that you want.

Story Behind this Recipe

I wanted to eat pilaf, so I made this.