Whenever I have spare time, I make this in batches and freeze them. If you don't need to freeze a batch, feel free to halve the ingredients.
I usually buy frozen naan at an Indian grocery store, but I wanted to easily whip up a fresh batch so I made these.
It seems like a pain to coat the bowl with oil, but if you do, the risen dough won't stick so don't omit this step.
Enjoy Japanese food around the world.