These are ginger cookies made with powdered ginger. They are soft inside and crispy outside. These are nostalgic cookies with the flavors of ginger and black treacle.
I like crispy gingersnaps, but I tried to make ones with moist insides. By adding 2 tablespoons of vegetable oil, you can make gingersnaps with a crispy outside and moist center.
Add more spices to suit your taste.
Enjoy Japanese food around the world.