✽Thick Chocolate Pudding✽

✽Thick Chocolate Pudding✽

Super easy. ☆ Just mix and cool...
If you love chocolate this is a flavor that'll really hit the spot.

Ingredients: perfectly fills about 4 mini-milk bottles

Egg yolk
2 large
Granulated sugar
10 g
Heavy cream
50 g
Chocolate (not milk chocolate)
80 g
as desired
2 and 1/2 g
20 g


1. Soak the gelatin in water, then immerse in hot water to dissolve completely. Set aside.
2. Add the egg yolks and granulated sugar to a bowl and beat with a whisk until thick.
3. Add the milk, heavy cream, and chocolate to a pot and heat on low heat for 3 minutes. Melt slowly.
4. Once the chocolate has melted, remove from the heat and add the brandy and gelatin.
5. Add the step 4 mixture to the step 2 egg a little at a time, mixing as you add.
6. Strain the mixture once.
7. Bubbles will form at the top, so place the bowl in some ice water to chill.
8. Put in any container you like and cool in the refrigerator until it stiffens.
9. And it's complete. Lids made out of lace paper are very cute. ~

Story Behind this Recipe

I got a request for chocolate pudding, so I remembered this...
It's pretty thick by my standards...