This cake, full of sweet and tart kiwi fruit, releases a fresh fragrance as soon as your fork cuts into it.
I thought of a Valentines Day recipe combining the fresh, tart flavor of kiwi with liquor for a taste that even those who dislike sweets can enjoy.
You can substitute other liquors for the kirsch. The baking time may vary depending on your oven or microwave.
Enjoy Japanese food around the world.