Pork and Bok Choy Chinese-style Pasta

Pork and Bok Choy Chinese-style Pasta

I can't make fancy pasta! I think this Chinese flavor works well.

Ingredients: serves 2

Pasta (1.7 mm spaghetti)
200 g
Pork trimmings (pork belly is also ok)
100 g
Bok choy
1 bunch
Japanese leek
Sesame oil
1 tablespoon
Grated ginger (tube)
1 teaspoon
Grated garlic
1 teaspoon
Salt and pepper
a small amount
1 tablespoon
2 tablespoons
2 teaspoons
Soy sauce
1 tablespoon
Salt (to cook the pasta)
to taste


1. Boil and drain the pasta. Cut the bok choy into 2 cm pieces, and the leek 1 cm diagonally. If the pork trimmings are too large, cut these as well.
2. Add the garlic, ginger, and pork trimmings to a heated pan with sesame oil. Flavor with salt and pepper, then add the vegetables.
3. When everything in Step 2 has been cooked through, add the remaining materials, then mix together with the pasta to complete. Add a bit more sesame oil to the finished product (in addition to the listed amount) for fragrance.

Story Behind this Recipe

I thought Chinese-style would also be nice.