Boil and drain the pasta. Cut the bok choy into 2 cm pieces, and the leek 1 cm diagonally. If the pork trimmings are too large, cut these as well.
Add the garlic, ginger, and pork trimmings to a heated pan with sesame oil. Flavor with salt and pepper, then add the vegetables.
When everything in Step 2 has been cooked through, add the remaining materials, then mix together with the pasta to complete. Add a bit more sesame oil to the finished product (in addition to the listed amount) for fragrance.
Story Behind this Recipe
I thought Chinese-style would also be nice.
In Step 2 minced garlic and ginger are also OK. The oil will spit a bit, so please be careful. You can add chili oil, white sesame seeds, etc to your liking.