I stewed chicken wings and konnyaku in vinegar and soy sauce so that I could enjoy a refreshing meal. The meat is really tender.
My family often eats sour stews. I uploaded this recipe for my daughter, who is learning how to cook.
This will turn salty if cooked over high heat. Please stew it slowly over low heat. Add in sugar if it is too sour for your tastes.
Enjoy Japanese food around the world.