Minced Meat Curry

Minced Meat Curry

For busy housewives! It's delicious even if you only simmer it for a short time!

Ingredients: 5-6 servings

Minced meat (this time, I used beef and pork)
400-500 g
1 (large)
1 tablespoon
Vegetable oil
1 tablespoon
Canned tomatoes
1 can
Curry powder
1 tablespoon
Salt and pepper
to taste
Consomme bouillon cubes
Instant curry roux
around 4 blocks
Cream cheese
around 15 g


1. Chop the onion into fine and rough pieces.
2. Heat oil in a frying pan and fry the onion from Step 1 over high heat. When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
3. Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
4. Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes. If there isn't enough water, add around 100 ml.
5. Add curry roux and cream cheese and simmer. Adjust the amount of roux to suit the texture and taste you want. Taste, add salt if necessary, and it's done.

Story Behind this Recipe

Not requiring a long time to simmer is a great help.