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Brown Rice Porridge with the Seven Herbs of Spring

Brown Rice Porridge with the Seven Herbs of Spring

This is nanakusa-gayu (rice porridge with seven edible wild spring herbs) ☆ It's delicious even for those who don't like brown rice. ♪

Ingredients: 2-3 servings

Brown rice
2 servings' worth
Edible wild spring herbs
1 set
Salt
a pinch
Soy sauce
to taste
Kombu tea
2 teaspoons
Water
400 ml

Steps

1. Heat the salted kelp powder and water in a pot to dissolve.
2. Rinse the brown rice.
3. Rinse the seven herbs, then chop into bite-sized pieces.
4. Add the rice, daikon radish, and turnip (all but the greens), bring to a boil, then simmer until the rice turns to a porridge.
5. When the porridge is finished, add the greens, season with salt and soy sauce, then serve.

Story Behind this Recipe

I wanted to make a vegetarian seven plant rice porridge.