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'Kuromitsu' Brown Sugar Syrup and Kinako on Toast

'Kuromitsu' Brown Sugar Syrup and Kinako on Toast

I love kinako sprinkled on toast. Drizzle on plenty of brown sugar syrup.

Ingredients

Sliced bread
1 slice
Margarine
as needed
◇ Kinako
1 tablespoon
◇ Sugar
1 tablespoon
Kuromitsu
as needed
※ Salt
to taste

Steps

1. Spread margarine on the bread. Combine the ◇ ingredients.
2. Toast the bread in a toaster.
3. Sprinkle on the combined ◇ ingredients. A tiny pinch of salt to the kinako will make it sweet and salty and even more delicious.
4. Drizzle as much kuromitsu as you please.

Story Behind this Recipe

I love kinako! I had a craving for kinako on toast so I came up with this.