This is so delicious, it really whets your appetite. Its perfect as an appetizer with drinks too. The ingredient amounts are very easy to remember, so this dish is a snap to make.
I wanted to make a side dish using in-season oysters, which would go well with plain rice.It works as a drinking snack too.
I made the ingredient amounts easy to remember.Please adjust baking time depending on your own toaster oven. The oysters are done when they are browned a bit. A COOKPAD member who tried this recipe let me know that baking some vegetables with the oysters is really good too. For example: mushrooms, Japanese leek, and so on.
Enjoy Japanese food around the world.