Crispy Cookies

Crispy Cookies

These crispy cookies are easy to make, and only call for a few ingredients.

Ingredients: 35 cookies, about 4 cm each

60 g
50 g
Egg yolk
Cake flour
130 g


1. Preparation: Soften the butter to room temperature.
2. Cream the butter and sugar until pale.
3. Add the egg yolk and mix some more.
4. Add the flour, and mix with a rubber spatula in a cutting motion. Bring the dough together.
5. Wrap, and let it chill in the fridge for an hour (or 30 minutes in the freezer).
6. Spread plastic wrap on top and roll out the dough to 5 mm thick.
7. Cut out the dough and bake for 17-20 minutes at 180℃.
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Story Behind this Recipe

There are many ways of making cookies, so I tried coming up with my own.