Cabbage Consommé Soup

Cabbage Consommé Soup

The whole grain mustard gives an accent to the soup made with sautéed cabbage. This delicious soup is like pot-au-feu.

Ingredients: 2 big servings

100 g
Wiener sausages
Consomme cubes
Margarine (butter)
1 teaspoon
Whole grain mustard
1/2~1 teaspoon
Coarsely ground black pepper
a small amount


1. Chop the cabbage and slice the sausages diagonally.
2. Melt margarine in a pan and cook the sausages. Add the cabbage and cook until they start to char.
3. Add 600 ml of water and consomme cubes and cook over medium heat for about 5 minutes, then add the mustard and ground black pepper.
4. Today's breakfast is yuzu jam toast. It's delicious.

Story Behind this Recipe

I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup.