Put the ingredients into a plastic bag and massage. Fold it in the bag, then stretch it out. Repeat until the dough becomes moist.
Stretch out the dough into 1 cm thickness without taking it out from the bag.
Cut it into your preferred sizes.
Bake for 10 minutes in an oven.
Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.
Story Behind this Recipe
I've been trying out different recipes that are easy, quick and diet-friendly I finally managed to put this together after taking out most of the excess ingredients! These scones are super-fast and healthy.
Please adjust the baking time to your oven. It's done when it's nicely browned. It's only mildly flavored since I'm on a diet and my daughter is 2 years old. Please add some sugar if you'd like.