My Husband's Favorite Mushroom Cream Soup

My Husband's Favorite Mushroom Cream Soup

This is a rich mushroom cream soup that doesn't need heavy cream.

Ingredients: 2 servings

Button mushrooms
150 g
1 medium
Milk or soy milk
250 ml
50 ml
White flour
1 tablespoon
Soup stock cube
Salt and pepper
to taste
1 tablespoon


1. Finely chop the mushrooms and onions.
2. Put the butter in a pot and turn on the heat.
3. Once the butter has melted, add the onions and sauté well until golden.
4. Add the mushrooms and continue to sauté. When they have all cooked through, add the flour and evenly combine.
5. Next, add the milk, water, and soup stock cube. Heat while mixing with a wooden spatula.
6. When the flour has become evenly distributed, it will thicken. Season with salt and pepper and it's ready.

Story Behind this Recipe

I made this for my mushroom-loving husband.