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Corn Rolls Soy Sauce and Butter Flavored

Corn Rolls Soy Sauce and Butter Flavored

There seems to be a lot of corn bread recipes that have a mayonnaise flavor. These are definitely more popular with my family! The fragrant scent of soy sauce and butter is not overwhelming.

Ingredients: Medium size makes 7 rolls, small version makes 1-12 rolls

Bread Roll Dough (You can use whatever you would like)
Bread flour
250 g
Sugar
20 g
Skim milk powder
5 g
Salt
4 g
Butter or Margarine
20 g
Dry yeast
4 g
Water
2/3 cup (140 ml)
Egg
25 g (about 1/2 an egg)
Filling:
Frozen, canned, or fresh corn
3/4 cup (150 ml)
Butter or Margarine
15 g
Sugar
1 and 1/2 teaspoons
Soy sauce
1 tablespoon
Beaten egg for finishing touches
If you need it.
Optional
(refer to Step 6)
Butter or Margarine if you prefer.
a small amount
Soy sauce
a small amount

Steps

1. Combine all the dough ingredients and put them in a bread machine. Let it complete the first rising.
2. Prepare the filling. Take the corn, butter, and soy sauce and microwave or stir fry.
3. Once it's done rising, poke the dough with a finger coated in flour to test. Divide the dough into however many rolls you want to make and form them into balls. Let them sit for 15 minutes.
4. Shape the dough. Roll out the dough to make a circle like shape, fold the corn in the dough and make it into a ball again.
5. How to make the hatch marks across the top. Make one lengthwise, slightly deep cut. Cut left and right diagonally on that line.
6. Before they are done, top them with butter. You can drizzle a bit of soy sauce to make it more delicious.
7. Let the dough rise a second time for 50 minutes at 35℃. Once done, coat them with the beaten egg. Then, in a preheated oven at 200℃, bake for about 10 minutes. Once they reach a nicely baked color, they are done.

Story Behind this Recipe

My son loves these. There used to be a bakery near us that sold them, and since they stopped making them, I tried making them a bunch of times.