Take the crabmeat out of the shell. You can use the shell to decorate the dish. Use scissors to remove the crabmeat.
Finely chop the rakkyou pickles. It's used instead of garlic as a hidden flavor. If you don't like it, leave it out.
Mix all the ○ ingredients together. Adjust the amount of salt depending on the saltiness of the crab meat. This crab was pretty salty, so I just added a little bit.
Put the boiled pasta in a large bowl and toss with butter.
Add the crabmeat sauce from Step 4, and mix well.
Transfer to serving plates. Garnish with chopped parsley and the crab shells.
Story Behind this Recipe
I had some taraba crab leftover and had to use it up quickly.
Adjust the amount of salt depending on saltiness of the crab meat. I suggest you try adding rakkyou pickles. If the odor bothers you, try adding just a little. Use tarako (salt cured cod roe) instead of the crabmeat and you have tarako spaghetti. Add chili sauce too, it's delicious.