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Easy Drinking Appetizer with Chicken Skin

Easy Drinking Appetizer with Chicken Skin

Why don't you make this simple drinking appetizer using leftover chicken skin? It's so crispy and tasty! Grab a couple of drinks and enjoy the crunch.

Ingredients: 1 serving

Chicken skin
as much as you like
Krazy Salt
to taste
Black pepper
to taste
Katakuriko
as needed
Vegetable oil
as needed
Lemon
as much as you like

Steps

1. Before cutting the chicken skin, poke it a few times with the tip of your knife (to prevent it from curling). Season with a decent amount of salt and pepper.
2. Coat with katakuriko. Shallow-fry in vegetable oil. Fry it slowly to make it crispy!
3. Chop it up and transfer onto a serving dish.
4. Squeeze some lemon juice and enjoy. That's it!!

Story Behind this Recipe

I've been making this for a while now. Just give it a sprinkle of Krazy Salt!