Stir Fried Fish Sausages with Sesame Flavor

Stir Fried Fish Sausages with Sesame Flavor

I made a delicious sesame-flavored dish using leftover fish sausages. Have it for dinner or in your bento.

Ingredients: 1~2 people

Nissei Fish Sausages
1 stick
Shiitake mushrooms
1 large mushroom
Green pepper
Corn kernels (canned or frozen)
1 tablespoon
Sesame oil
1 teaspoon
1 teaspoon
Kombu tea
1/2 teaspoon
Salt, soy sauce, pepper
a little of each
Sake (or lemon juice)
a little
Ground sesame seeds
to taste


1. Remove the stems from the mushrooms, and cut into easy-to-eat pieces. Remove the seeds from the green peppers, and cut thinly. Cut the sausages in half vertically and then slice diagonally.
2. Heat sesame oil in a pan, lightly saute the sausages, and then add the shiitake mushrooms and green peppers, saute together, and then add the sake and corn and give a quick stir.
3. Add powdered kelp and pepper and taste. Add more salt and soy sauce if needed. Sprinkle vinegar and add ground sesame seeds for the finishing touch, and turn off the heat after stirring.
4. Arrange on a plate, sprinkle more ground sesame, and it is done. Today I ate it on top of lettuce.

Story Behind this Recipe

Sauteing fish sausages together with shiitake mushrooms and green peppers in sesame oil yielded one delicious dish.