These simmered shrimp are vivid and beautiful. They are perfect for Osechi, the New Year feast!
Shrimp symbolize long life. They are an absolute necessity for Osechi, the New Year's meal.
Make sure to cook the sake and mirin first so that the alcohol can cook off. Marinate the shrimp with the cooled simmered liquid. Straining the liquid creates a beautiful end result.
Enjoy Japanese food around the world.