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Katakuriko Matcha Warabi Mochi

Katakuriko Matcha Warabi Mochi

Simple, delicious, and cheap! Please try it! It's a perfect dessert to serve to your guests.

Ingredients: 3 servings

Water
300 ml
Matcha
1 teaspoon
Katakuriko
4 and 1/2 teaspoons
Sugar
2 tablespoons
Optional
Kinako
2 tablespoons
Sugar
2 tablespoons

Steps

1. Put all the ingredients into a pot, and stir until the mixture has hardened so that it can be lifted from the pot.
2. Put the mixture from Step 1 in a dish and chill (small obento boxes work perfectly.) Once it cools, chill in the refrigerator.
3. Cut into bite-sized pieces.
4. Mix the combined kinako and sugar, sprinkle on top of the mochi, then serve.

Story Behind this Recipe

I used this recipe to revise how I make milk mochi, a dessert I make often. I love the soft, plump texture with kinako.