Somen Noodles in Soup with Pork and Kimchi

Somen Noodles in Soup with Pork and Kimchi

You can make this dish in one pot. The kimchi and ginger will warm you up!

Ingredients: 2 servings

50-100 g
50 g
Japanese leek
about 10 cm
Chinese chives
1/2 bunch
Somen noodles
2 bunches
Grated ginger in a tube
3 cm
Oil, sake, soy sauce, salt
as needed
Usukuchi soy sauce
2 teaspoons


1. Cut the pork into suitable bite sizes. Mix the pork with kimchi, seasoning with a little soy sauce and sake. Slice the scallion diagonally, and cut the Chinese chives into 3 cm thickness.
2. Heat a pan, and pour a little oil. Stir fry the ginger and leek. When it's aromatic, add the pork and kimchi to the pan.
3. When the pork changes colour, pour 4 cups of water to the pan to boil. Remove the scum and add the somen noodles. Keep cooking for a while.
4. Add the Chinese chives, 2 teaspoons of usukuchi soy sauce, and season with salt if needed and serve.

Story Behind this Recipe

I created this dish to warm me up during the cold season.